3558 Farnam St Omaha, NE (402) 401-6086
Mon-Thu 11 am - 10 pm
Fri/Sat
11 am - midnight
Sunday
11 am - 9 pm
Happy Hours Mon-Fri 4-6 Fri & Sat 10-midnight

About Us


Jeff Collins, Executive Chef
Chef Jeff

Jeff Collins is an impassioned chef who delights in bringing fresh, local fare to the table. He has learned his craft from two of Omaha’s finest chefs working at Dario’s for four years and Lot 2 for two. Jeff loves to design simple well-prepared hearty dishes and makes nearly everything in-house. He is motivated by his two young boys Miles and Eli and his wife Leslie.


Phil Doerr, Brewmaster
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Tony Thomas, Brewmaster
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Starting out as home brewers, Tony and Phil spent years perfecting their craft, Tony both at home and in commercial breweries and Phil in his “barage”, founding the South Omaha Brewers Homebrew club. Along with their lovely wives, they began a journey to explore brewing and beer styles all over the world. After traveling to Germany, Belgium, Czech Republic and to over half of the local states, doing research and meeting some of the best people on earth, they decided that it could be more than just a hobby.

We love craft beer, and we want to share our passion while creating some truly unique and delicious beers with all of you! We brew in our basement brew house on Farnam Street in what used to be the vault of Crandell Furs. You can still see the original safe doors on your way into the brewery. We plan to have a regular line up of farmhouse ales, German Lager, Bock, Stout, and sours. We also believe that you have to push the limits and try new things so expect to see some special Brett beers, barrel-aged brews, sours, local hard ciders and many others as we progress. We can’t wait to have you over for dinner and a few beers! See you soon.

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